1ère position
Article 1: Salem, A., Jridi, M., Abdelhedi, O., Fakhfakh, N., Nasri, M., Debeaufort, F., & Zouari, N. (2021). Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation. Heliyon, e08099.
Article 2: Salem, A., Abdelhedi, O., Kchaou, H., Fakhfakh, N., Nasri, M., Jridi, M., Zouari, Z., & Debeaufort, F. (2021). The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film. Journal of Food Measurement and Characterization, 15(3), 2211-2219.
Article 3: Salem, A., Fakhfakh, N., Jridi, M., Abdelhedi, O., Nasri, M., Debeaufort, F., & Zouari, N. (2020). Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods. International journal of biological macromolecules, 162, 1-10.
Article 4: Salem, A., Abdelhedi, O., Sebii, H. et al. Smooth Hound Skin Gelatin-TiO 2 Films: Physicochemical and Structural Characterization. Waste Biomass Valor 14, 1219–1231 (2023). https://doi.org/10.1007/s12649-022-01911-w.
Article 5: Salem, A., Abdelhedi, O., Sebii, H., Taheur, F. B., Fakhfakh, N., Jridi, M., Zouari, N., & Debeaufort, F. (2023). Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods. Heliyon, 9(9).
2ème position
Article 1: Mezhoudi, M., Salem, A., Abdelhedi, O., Fakhfakh, N., Debeaufort, F., Jridi, M., & Zouari, N. (2022). Edible films from triggerfish gelatin and Moringa oleifera extract: Physical properties and application in wrapping ricotta cheese. Journal of Food Measurement and Characterization, 1-11.
Article 2: Abdelhedi, O., Salem, A., Souissi, N., Nasri, R., Nasri, M., & Jridi, M. (2019). Physicochemical, structural and sensory properties of smooth hound autolysates-sugar conjugates formed using a glycosylation reaction. Food Bioscience, 32, 100481.
Article 3: Mezhoudi, M., Salem, A., Abdelhedi, O., Fakhfakh, N., Debeaufort, F., Nasri, M., Jridi, M., Zouari, N., Edible films from triggerfish gelatin and Moringa oleifera extract: Physical properties and application in wrapping ricotta cheese. (Journal of Food Measurement and Characterization)
Article 4: Mezhoudi, M., Salem, A., Jridi, M., Abdelhedi, O., Fakhfakh, N., Nasri, M., Debeaufort, F., Zouari, N., Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation. (Food Science & Nutrition).
3ème position
Article 1: Jridi, M., Abdelhedi, O., Salem, A., Kechaou, H., Nasri, M., & Menchari, Y. (2020). Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application. Food Hydrocolloids, 103, 105688.
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