I. Articles publiés dans des Revues Internationales Impactées
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1ere signataire
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Aouadhi C, Simonin H, Prevost Y, De Lambellerie M, Maaroufi A, Mejri S. (2012). Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk. Food Microbiology, 30, 1-7.
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Aouadhi C, Simonin H, Prevost Y, De Lambellerie M, Maaroufi A, Mejri S. (2013). Inactivation of Bacillus sporothermodurans spores by high hydrostatic pressure and moderate heat studied by response surface methodology. LWT, Food Science and Technology, 50, 50-56.
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Aouadhi C, Simonin H, Maaroufi A, Mejri S. (2013). Optimization of nutrient-induced germination of Bacillus sporothermodurans spores using response surface methodology. Food Microbiology, 36, 320-326.
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Aouadhi C, Simonin H, Mejri S, Maaroufi A. (2013). The combined effect of nisin, moderate heating and high hydrostatic pressure on the inactivation of Bacillus sporothermodurans spores. Journal of Applied Microbiology, 115, 147-155.
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Aouadhi C, Maaroufi A, Mejri S. (2014). Incidence and characterization of aerobic spore-forming bacteria originating from dairy milk in Tunisia. International Journal of Dairy Technology, 67, 95-102.
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Aouadhi C, Rouissi Z, Mejri S, Maaroufi A. (2014). Inactivation of Bacillus sporothermodurans spores by nisin and temperature studied by design of experiments in water and milk. Food Microbiology, 38, 270-275.
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Aouadhi C, Mejri S, Maaroufi A. (2015). Inhibitory activities of nisin and potassium sorbate alone or in combination on vegetative cells growth and spore germination of Bacillus sporothermodurans in milk. Food Microbiology, 46, 40-45.
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Aouadhi C, Rouissi Z, Kmiha S, Mejri S, Maaroufi A. (2016). Effect of sporulation conditions on the resistance of Bacillus sporothermodurans spores to nisin and heat. Food Microbiology, 54, 6-16. IF2020=5.516.
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Aouadhi C, Jouini J., Mechichi D., Boulares M., Maaroufi A. (2022). Characterization of primary action mode of two essential oils and evaluation of their antibacterial effect against extended- spectrum β-lactamase (ESBL)-producing Escherichia coli inoculated in turkey meat. Molecules, 27, 2588.
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2éme signataire
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Boulares M, Aouadhi C, Mankai M, Ben Moussa O, Essid I, Hassouna M. (2012). Characterisation, identification and technological properties of psychotrophic lactic acid bacteria originating from Tunisian fresh fish. Journal of Food Safety, 32, 333-344. IF2020= 1.953.
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Ghazghazi H, Aouadhi C, Weslati M, Trakhna F, Sebei H, Maaroufi A, Hasnaoui B. (2013). Chemical composition and in vitro antimicrobial activities of extracts from Mentha pulegium leaves against foodborne pathogens. Journal of Food Safety, 33, 239-246. IF2020= 1.953.
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Ghazghazi H, Aouadhi C, Weslati M, Trakhna F, Abderrazak M, Hasnaoui B. (2014). Chemical composition of Tunisian Ruta chalepensis L. leaves essential oil and variation in phenolic contents and biological activities between leaves, stems and roots extracts. Journal of Essential Oil bearing plant. IF2020=1.59.
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Mahmoudi H, Aouadhi C, Kaddour R, Gruber M, Zargouni H, Zaouali W, Ben Hamida N, Ben Nasri M, Ouerghi Z, Hosni K. (2016). Comparison of antioxidant and antimicrobial activities of two cultivated cistus species from Tunisia. Bioscience Journal, 32, 226-237. IF2019=0.38.
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Bannour M, Aouadhi C, Khalfaoui H, Khadhri A, Aschi-Smiti S. (2016). Barks Essential oil, secondary metabolites and biological activities of four organs of Tunisian Calligonum azel Maire. Chemistry and biodiversity. 13, 1527 – 1536. IF2020=2.408.
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Ben Barka Z, Aouadhi C, Tlilia M, Alimi H, Ben Miled H, Ben Rhouma K, Sakly M, Ksouri R, Schneider YJ, Maaroufi A, Tebourbi O. (2016). Evaluation of the anti-diarrheal activity of the hydromethanolic root extract of Rhus tripartitum (Ucria) (Anacardiacae). Biomedicine and pharmacotherapy. 83, 827–834. IF2020=6.529.
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Khadhri A, Aouadhi C, Aschi-Smiti S. (2017). Phenolic compound antioxidant and antimicrobial activities of five Tunisian mushrooms. International Journal of Medicinal Mushrooms, 19, 127–135. IF2020=1.94.
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Tbarki S, Aouadhi C, Raies A, Toumi L. (2017). Comparison of phytochemical composition and biological activities of Rubus ulmifolius extracts originating from four regions of Tunisia. Chemistry and Biodiversity, 14, 160-168. IF2020=2.408.
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Kmiha S, Aouadhi C, Klibi A Jouini A, Bejaoui A, Mejri S, Maaroufi A. (2017). Seasonal and regional occurrence of heat resistant spore-forming bacteria in the course of UHT milk production. Journal of Dairy Science. IF2019=4.034.
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Bellili S, Aouadhi C, Dhifi W, Ghazghazi H, Jlassi C, Sadaka C, El Beyrouthy M, Maaroufi A, Cherif A, Mnif W. (2018). The influence of organs on biochemical properties of Tunisian Thuja occidentalis essential oils. Symmetry, 10, 649-660. IF2020=2.73.
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Ben Salah M, Aouadhi C, Khadri A. (2021). Green Roccella phycopsis Ach. mediated silver nanoparticles: synthesis, characterization, phenolic content, antioxidant, antibacterial and anti-acetylcholinesterase capacities. Bioprocess and Biosystems Engineering. 44, 2257–2268. IF2020=3.21.
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Hammami R, Aouadhi C, Mendili M, Khadhri, A. (2021). Mycochemical Contents and Biological Activities of Three Wild Mushrooms from Tunisia. International Journal of Medicinal Mushrooms, 23, 69-81. IF2020=1.94.
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Kmiha S, Aouadhi C, Aziza K, Bejaoui A, Maaroufi A. (2021). Comparison of synergistic effect of nisin and monolaurin on the inactivation of three heat resistant spores studied by design of experiments in milk. Journal of food quality, ID 9977646, 13. IF2020=2.45.
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Ben Salah M, Aouadhi C, Mendili M, Khadri A. (2022). Phenolic content, antioxidant, antibacterial and anti-acetylcholinesterase activities of biosynthesized and characterized silver nanoparticles from three Tunisian lichen species. International Journal of Medicinal Mushrooms. IF2020=1.94.
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Khadhri A, Aouadhi C, Aschi-Smiti S. (2022). Comparison of Essential Oil Composition, Phenolic Compound and Biological Activities of Salvia microphylla and Teucrium polium (Lamiaceae). Journal of Renewable Materials, IF2020=1.73.
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3éme et autres signataires
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Boulares M, Mankai M, Aouadhi C, Ben Moussa O, Hassouna M. (2013). Characterisation and identification of spoilage psychotrophic Gram-negative bacteria originating from Tunisian fresh fish. Annals of Microbiology, 63, 733-744. IF2020=2.112.
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Khadri A, Bouali I, Aouadhi C, Lagel M, Masson E, Pizzi A. (2019). Phenolic compound by MALDI-TOF and essential composition oil by GC-MS during three development stage of Origanum majorana L. Biomedical Chromatography, https://doi.org/10.1002/bmc.4665. IF2020=1.74.
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Kmiha S, Modugno C, Aouadhi C, Simonin H, Mejri S, Periier-Cornet JM, Maaroufi A. (2021). Inhibitory effect of high hydrostatic pressure, nisin, and moderate heating on the inactivation of Paenibacillus sp and Terribacillus aidingensis spores isolated from UHT milk. High Pressure Research. IF2020=1.431.
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Jebali J, Ghazghazi H, Aouadhi C, ELBini-Dhouib I, Ridha Ben Salem R, Najet Srairi-Abid N, Marrakchi N, Rigane G. (2022). Tunisian Native Mentha pulegium L. Extracts: Phytochemical Composition and Biological Activities. Molecules, 27, 314. IF2020=4.412.
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Riahi L, Ghazghazi H, Ayari B, Aouadhi C, Klay I, Chograni H, Ameur C, Zoghlami N. (2015). Effect of environmental conditions on chemical polymorphism and biological activities among Artemisia absinthium L. essential oil provenances grown in Tunisia. Industrial crops and products, 66, 96-102. IF2020=5.645.
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Jabri M-A, Rtibi K, Ben said A, Aouadhi C, Hosni K, Sakly M, Sebai H. (2015). Antidiarrheal, antimicrobial and antioxidant effects of myrtle berries (Myrtus communis L.) seeds extract. Journal of pharmacology and pharmacy. doi: 10.1111/jphp.12505. IF2020= 3.765.
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Modugno C, Kmiha S, Simonin H, Aouadhi C, Canizares ZD, Lang E, Andre S, Mejri S, Maaroufi, Perrier-Cornet JM. (2019). High pressure sensitization of heat-resistant and 2 pathogenic foodborne spores to nisin. Food Microbiology, 84, 1032-1044. IF2020=5.516.
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Ben Nouri A, Dhifi W, Bellili S, Ghazghazi H, Aouadhi C, Ameur C, Hammami M, Mnif W. (2015). Chemical composition, antioxidant potential and antibacterial activity of essential oil cones of Tunisian Cupressus sempervirens. Journal of chemistry. Article ID 538929, 1-8. IF2020=2.506.
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Riahi L, Elferchichi M, Ghazghazi H, Jebali J, Ziadi S, Aouadhi C, Chograni H, Zaouali Y, Zoghlami N, Mliki A. (2013). Phytochemistry, antioxidant and antimicrobial activities of the essential oils of Mentha rotundifolia L. in Tunisia. Industrial crops and products, 49, 883-889. IF2020=5.645.
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Gharbi M, Béjaoui A, Ben Hamda C, Jouini J, Ghedira K, Zrelli C, Hamrouni S, Aouadhi C, Bessoussa G, Abdeljelil G, Maaroufi A. (2019). Prevalence and antibiotic resistance patterns of Campylobacter spp. isolated from broiler chickens in the North of Tunisia. BioMed Research International. IF2020=3.441.
II. Short communication publiés dans des Journaux Impactés
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Ghazghazi H, Aouadhi C, Riahi L, Maaroufi A, Hasnaoui B. (2014). Fatty acids composition of Tunisian Zizyphus lotus L. (Desf.) fruits and variation in phenolic contents and biological activities between leaf and fruit extracts. Natural Product Research. 28, 1106-1110. IF2020=2.861.
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Mezni F, Aouadhi C, Khouja ML, Khaldi A, Maaroufi A. (2015). In vitro antimicrobial activity of Pistacia lentiscus L. endible oil and phenolic extract. Natural product Research. 29, 565-570. IF2020=2.861.
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Rigane G, Ghazghazi H, Aouadhi C, Ben Salem R, Nasr Z. (2016). Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from Pistacia atlantica. Natural product Research. IF2020=2.861.
III. Articles publiés dans des Revues Internationales Indexées
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1ere signataire
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Aouadhi C, Ghazghazi H, Dallali S, Sebei H, Maaroufi A, Hasnaoui B. (2013). Comparison of chemical composition, antioxidant and antimicrobial activities of Thymus capitatus L. essential oils from two Tunisian localities (Sousse and Bizerte). International Journal of Agronomy and Plant Production, 4, 1772-1781. ISSN: 2051-1914.
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Aouadhi C, Ghazghazi H, Hasnaoui B, Maaroufi A. (2013). Secondary metabolite, antioxidant and antibacterial activities of Teucrium polium L methanolic extract. International Journal of Agronomy and Plant Production, 4, 1790-1797. ISSN: 2051-1914.
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Aouadhi C, Rouissi Z, Mejri S, Maaroufi A. (2015). Effect of environmental factors on the inactivation of Bacillus sporothermodurans spores by nisin. Nature & Technology Journal, 12, 44-51. ISSN: 1112-9778.
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2éme signataire
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Ghazghazi H, Aouadhi C, Hamrouni S, Mnif W. (2015). Antibacterial, antifungal and antioxidant activities of Tunisian Olea europaea ssp. oleaster fruit pulp and its essential fatty acids. International Journal of Pharmacy and Pharmaceutical Sciences, 7, 52-55. ISSN : 0975 – 1491.
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Ghazghazi H, Aouadhi C, Klay I, Chakroun H, Riahi L (2017). Variability of Phenolic Compounds and Biological Activities among Wormwood Extracts Originated from Different Bioclimatic Zones. Journal of Advances in Biology & Biotechnology. 15(2): 1-9. ISSN: 2394-1081.
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Khadhri A, Aouadhi C, Hussein N, Masson E, Pizzi A. (2022). Characterization of essential oil composition of Juglans regia bark, comparison of secondary metabolites and biological activities of its extracts. Open Access Research Journal of Biology and Pharmacy. 2022, 04(01), 060–068
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3éme signataire
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Ben Barka B, Lahbib K, Aouadhi C, Ladjimi MH, Miled HB, Rhouma K, Sakly M, Maaroufi A, Schneider YJ, Tebourbi O (2019). Antioxidant, Antimicrobial and Anti-Inflammatory Activities of Edible Rhus Tripartita (Ucria) Hydromethanolic Extracts. Journal of Pharmacy and Pharmacology Research, 3, 074-087.
III. Article de synthèse
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Aouadhi C, Al-zaban M., Albandary N.A., Maaroufi A. (2022). Inactivation of very heat-resistant spores of Bacilus sporothermodurans by High pressure treatment combined with others treatments. Review High Pressure Research.
IV. Articles publiés dans des Revues Nationales
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Aouadhi C, Ghazghazi H, Hamrouni S, Hasnaoui B. Maaroufi A. (2013). In vitro antifungal activity of the essential oil and the methanolic extract of Ruta chalepensis. Archives de l’Institut Pasteur de Tunis, XC, 39-46. ISSN: 0020-2509. (Indexed in Medline).
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Aouadhi C, Ghazghazi H, Hasnaoui B, Maaroufi A. (2014). Total phenolic content, antioxidant and antibacterial activities of Marrubium vulgare methanolic extract. Tunisian Journal of Medicinal plants and Natural products, 11. ISSN: 1737-8907 (Indexed in Chemical Abstracts database).
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Aouadhi C, Maaroufi A, Mejri S. (2014). Typage moléculaire par REP-PCR des bactéries aérobies sporulées isolées du produit laitier. Revue de la Faculté des Sciences de Bizerte, XII, 121-130.
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Khadhri A, Aouadhi C, Aschi-Smiti S. (2019). Etude qualitative et quantitative des métabolites secondaires et les activités biologiques d’une plante tinctoriale (la garance): Rubia tinctorum L. Revue de la Faculté des Sciences de Bizerte, XVII 80-96.
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Aouadhi C, Maaroufi A (2021). Inhibitory activities of nisin and potassium sorbate on aerobic spore-forming bacteria isolated from raw milk. Revue de la Faculté des Sciences de Bizerte,
V. Acte de congrès
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Aouadhi C, Ghazghazi H, Hasnaoui B, Maaroufi A. (2013). Comparaison de l’activité
antifongique d’extraits méthanoliques de trois plantes collectées du nord-ouest de la Tunisie. Microbiologie et Hygiène alimentaire, 25, 6-14, (4ème Journée GEDIV, 4 et 5 mai 2013). ISSN: 0330-8030.
2. Ghazghazi H, Aouadhi C, Maaroufi A, Hasnaoui B. (2013). Comparaison des contenus en polyphénols et de l'activité antioxydante des extraits méthanoliques de quatre plantes collectées du nord de Tunisie. Microbiologie et Hygiène alimentaire, 25, 37-41, (4ème Journée GEDIV, 4 et 5 mai 2013). ISSN: 0330-8030.
VI. Communications
A. Communications Orales
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Participation au congrès international
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Mezni F, Aouadhi C, Larbi Khouja M, Khaldi A, Maaroufi A. Antifungal activity of Pistacia lentiscus fixed oil and its phenolic compounds. International Symposium on Medicinal & Aromatic Plants, June 4 – 7 June 2013, Izmir, Turkey.
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Kmiha S, Aouadhi C, Jouini A, Mejri M and Maaroufi A. Identification of aerobic spore forming and non-spore-forming bacteria isolated from Tunisian milk. The 1st International Conference Microbial Ecology: Towards New Challenges Sétif-Algeria, December 12th - 14th, 2015.
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Participation au congrès national
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Aouadhi C, Simonin H, Prevost H, de Lamballerie M, Djemali M, Maaroufi A, Mejri S. Studies on germination of Bacillus sporothermodurans spores in milk by hydrostatic pressure using design of experiments. 7èmes Journées Scientifiques de la Société Tunisienne de Microbiologie, 25-27 Novembre 2011 à Hammamet.
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Aouadhi C, Mejri S, Maaroufi A. Investigation of factors influencing spore nutrient-induced germination of Bacillus sporothermodurans. Journées Internationales de Biotechnologies de l’Association Tunisienne de Biotechnologie, 19-22 Décembre, 2012 à Mehdia.
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Aouadhi C, Kmiha S, Jouini A, Maaroufi A. Caractérisation moléculaire et propriétés technologiques des bactéries lactiques isolées du lait cru. 10èmes Journées Scientifiques de la Société Tunisienne de Microbiologie, 14-16 Novembre 2014 à Hammamet.
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Aouadhi C, Turki M, Kmiha S, Maaroufi A. Sélection et caractérisation des souches des bactéries lactiques à activité sporicide. IIIème congrès International de Biotechnologie et Valorisation des Bio-Ressources (BVBR), 20-23 Mars 2015 à Tabarka.
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Aouadhi C, Ghazghazi H, Trakhna F, Maaroufi A. Evaluation of action mode of three medicinal plants against foodborne pathogens and spoilage bacteria. Second International Conference: ATEM II” Microbes and Ecosystems: the universal Hidden Force”, 8-10 May 2015 à Hammamet, Tunisia.
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Aouadhi C, Mezni F, Maaroufi A. Comparaison de l’activité antimicrobienne des extraits de trois organes de Pistacia lentiscus. IVème congrès International de Biotechnologie et Valorisation des Bio-Ressources (BVBR), 24-27 Mars 2016 à Hammamet.
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Aouadhi C, Trakhna F, Maaroufi A. Prévalence des bactéries pathogènes dans différents produits laitiers. IVème congrès International de Biotechnologie et Valorisation des Bio-Ressources (BVBR), 24-27 Mars 2016 à Hammamet.
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Aouadhi C, Trakhna F, Jouini A, Maaroufi A. Effect of nisin and activation of lactoperoxidase system on the keeping of raw milk quality studied by design of experiments. First International Congress of Environmental Science and Technology (ICEST), 13-15 Janvier 2017 à Hammamet.
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Aouadhi C, Jouini A, Mechichi D, Maaroufi. Mechanism of action of Thymus capitatus essential oil on extended-spectrum β-lactamas (ESBL) producing Escherchia coli. 18th Days of Biotechnology (IDB), 18-22 December 2019 à Sousse.
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Ghazghazi H, Aouadhi C, Maaroufi A, Hasnaoui B. Comparison of polyphenols contents and antioxidant activity of methanol extracts of four wild plants collected from the North of Tunisia. Quatrièmes Journées Scientifiques sur la Valorisation des Bioressources, 04 - 05 Mai 2013 à Sousse.
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Kmiha S, Aouadhi C, Modugno C, Simonin H, Perrier-Cornet JM, Maaroufi A. Use of antimicrobial agent only or in combination of high hydrostatic pressure on the inactivation of three Bacillus spores isolated from Tunisian milk. 16th Days of Biotechnology (IDB), 18-22 December 2017 à Hammamet.
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Ben Salah M, Aouadhi C, Khadri A. Antibacterial Capacity Of Biosynthesized And Characterized Silver Nanoparticles From Roccella Phycopsis. 1er Congrès International : Intelligence Artificielle & Biologie de l’Environnement, 10-12 Décembre 2021 à Sousse.
B. Communications par Affiche
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Participation au congrès international
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Aouadhi C, Simonin H, Mejri S, Maaroufi A. Influence of several environmental factors on the inactivation of Bacillus sporothermodurans spores by high hydrostatic pressure. 4th International Workshop on Industrial Biotechnology, 10-11 Avril 2013, Tlemcen, Algeria.
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Aouadhi C, Trakhna F, Jouini A, Maaroufi A. Comparison of microbiological quality of seven dairy products originating from Tunisia. The 1st International Conference Microbial Ecology: Towards New Challenges Sétif-Algeria, December 12th - 14th, 2015.
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Ghazghazi H, Aouadhi C, Trakhna F, Sebei H, Hasnaoui B. Evaluation of antibacterial and antioxidant activities of the essential oil isolated from Tunisia Thymus capitatus. 4th International Workshop on Industrial Biotechnology, 10-11 Avril 2013 à Tlemcen, Algeria.
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Participation au congrès national
1. Aouadhi C, Mejri S, Abderrazak M, Djemali M. Isolement et identification moléculaire des micro-organismes HRS isolés du lait produit en Tunisie. 8èmes Journées de Biotechnologies de l’Association Tunisienne de Biotechnologie, 20-23 décembre 2009 à Sousse.
2. Aouadhi C, Mejri S, Djemali M, Maaroufi A. Inhibition of spore growth of Bacillus sprothermodurans in UHT milk by system nisin-potassium sorbate. Journées Internationales de Biotechnologie de l’Association Tunisienne de Biotechnologies, 19-22 Décembre, 2010 à Yasmine Hammamet.
3. Aouadhi C, Mejri S, Djemali M, Maaroufi A. Isolement et caractérisation de certaines espèces de Bacillus thermorésistants et pathogènes à partir du lait UHT ; risque potentiel de toxi-infection alimentaire. 2ème congrès Magrébin sur les TIA, 14-15 Décembre 2011 à Hammamet.
4. Aouadhi C, Simonin H, Prevost H, de Lamballerie M, Djemali M, Maaroufi A, Mejri S. Comparative study of pressure-induced germination and inactivation of Bacillus sporothermodurans spores in distilled water and in milk. Journées Internationales de Biotechnologies de l’Association Tunisienne de Biotechnologie, 19-22 Décembre 2011 à Sousse.
5. Aouadhi C, Ghazghazi H, Hasnaoui B, Maaroufi A. Comparison of antifungal activity of methanol extracts of three wild plants collected from the North of Tunisia. Quatrièmes Journées Scientifiques sur la Valorisation des Bioressources, 04 - 05 Mai 2013 à Sousse.
6. Aouadhi C, Mejri S, Maaroufi A. Inhibitory activities of nisin and potassium sorbate on aerobic spore-forming bacteria isolated from raw milk. 12th Tunisia-Japan Symposium on Society, Science and Technology (TJASSST2013), 15-18 November 2013, Hammamet.
7. Aouadhi C, Ghazghazi H, Mechergui K, Weslati M, Maaroufi A, Naser Z. Chemical Composition of Ruta chalepensis Leaves Essential Oil and Variation in Biological Activities between Leaves, Stems and Roots methanolic extracts. Sixième Colloque International Sciences & Environnement 21- 23 Mars 2016, Bizerte.
8. Trakhna F, Aouadhi C, Ben Ali N, Nefzi F, Moussi D, Maaroufi A. Identification and study of the virulence of some Tunisian strains of Aeromonas hydrophila from diverse biotopes. 1er congrès de Biotechnologie et Valorisation des Bio-Ressources, 05-07 Mars 2013 à Tabarka.
9. Ghazghazi H, Aouadhi C, Bettaib A, Maaroufi A, Hasnaoui B. Secondary metabolite and antioxidant activity of Cistus monspeliensis leaves methanolic extract. 12th Tunisia-Japan Symposium on Society, Science and Technology (TJASSST2013), 15-18 November 2013, Hammamet, Tunisia.
10. Kmiha S, Aouadhi C, Jouini A, Mejri S, Maaroufi A. Study of factors influencing the presence of spore-forming bacteria in Tunisia milk. Second International Conference: ATEM II” Microbes and Ecosystems: the universal Hidden Force”, 8-10 May 2015 à Hammamet, Tunisia.
10. Kmiha S, Aouadhi C, Jouini A, Klibi A, Mejri S, Maaroufi A. Study of factors influencing the presence of spore-forming bacteria in Tunisia milk. Second International Conference: ATEM II” Microbes and Ecosystems: the universal Hidden Force”, 8-10 May 2015 à Hammamet, Tunisia. Ayda Khadhri, Chedia Aouadhi, Samira Aschi-Smiti (2019). Phenolic compound
and antioxidant activity of five mushrooms. 3rd Mediterranean Congress on Bio-analysis, 13-15 December 2019, Mahdia, Tunisia
11. Khadhri A, Aouadhi C, Aschi-Smiti S. Phenolic compound and antioxidant activity of five mushrooms. 3rd Mediterranean Congress on Bio-analysis, 13-15 December 2019, Mahdia, Tunisia.
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