Revues avec les plus hauts IF:
- Ola Abdelhedi & Moncef Nasri. Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailability. Trends in Food Science and Technology, 88 (2019) 543 – 557; IF2022 = 15.3
- Ola Abdelhedi, Mourad Jridi, Rim Nasri, Leticia Mora, Fidel Toldrá, Moncef Nasri. Rheological and structural properties of Hemiramphus far skin gelatin: Potential use as an active fish coating agent. Food Hydrocolloids, 87 (2019) 331 – 341; IF2021 = 10.7
- Ola Abdelhedi, Ali Salem, Rim Nasri, Moncef Nasri et Mourad Jridi. Marine gelatin films and applications. Current Opinion in Food Science, 43 (2022) 206 - 215; IF2022 = 9.9
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